Food Service Safety

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"Would you like fries with that?" is one important question when you work in a restaurant. Another is, "What are the hazards of my job?" Actually, that’s a two-part question because you also need to ask, "And how can I keep from getting injured?"

Some of the common hazards in restaurant work are these:

Those are some of the things that can go wrong in a food industry workplace. What can you do to make things go right?

Much of your restaurant training has to do with keeping the customer happy and safe. You are just as important, so learn how to protect yourself on the job.

This toolbox topic was reviewed by ______________________________________ on ___________________________ with the following employees: